About Sweet Slice Bakery

Our bakery story

We are a preorder-only bake studio focused on artisan bread and carefully planned collections. Every order is prepared around a confirmed production schedule.

Artisan bread, made in small batches

Sweet Slice Bakery began with a simple idea: make bread with care, keep the process clear, and bake in quantities that let each batch receive proper attention. Our menu centers on sourdough loaves, wholegrain and seeded breads, breakfast rolls, weekend bread boxes, and regular bread subscriptions.

We serve households, bread enthusiasts, regular bakery customers, and small offices through preorder collection in Malolos City. Orders are confirmed in writing, and we also provide ingredient and allergen information so you can review the details for your specific order before production begins.

2018 Founded

Malolos City Collection area

Explore our bread

Our story

How we work

From the beginning, the focus has been on dependable planning, seasonal variety, and bread that fits everyday routines as well as scheduled collections.

Sweet Slice Bakery was founded by Amira Santos and built around a clear bakery rhythm: review the assortment or subscription, confirm ingredients and allergens, select the order or plan, and schedule production before baking begins.

That approach helps us keep each batch small and intentional. It also means the bread selection can change through the week, especially for subscriptions and seasonal menu updates, while collection details stay clearly communicated.

We also use recyclable transport packaging where the product allows, and we share storage guidance after collection so customers know how to serve their order as intended.

Since 2018Years baking

4 to 12 weeksSubscription length

What matters to us

Values behind every loaf

Our values shape every preorder, from the first review to the final collection. The result is a simple process built around clear communication and careful baking.

Small-batch baking

We bake in small batches so each order can be planned carefully and confirmed before production. This helps us stay consistent with preorder collection and scheduled consultations.

Seasonal variety

Our menu changes with the schedule, including seasonal updates and weekly subscription selections. We do not promise every loaf every day, so current availability is always confirmed with the order.

Clear order details

We provide written order confirmations and ingredient and allergen summaries for specific orders. Recipes, ingredients, and handling conditions may change, so current allergen information should always be confirmed.

Practical packaging

Where the product allows, we use recyclable food-safe cardboard for transport. We also share storage guidance after collection so you can plan serving with confidence.

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